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Home > Archive>Volume 0, Issue 10, >. DOI:10.13430/j.cnki.jpgr.20260316004 Online First
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Germplasm Innovation on High-amylose Wheat Based on SGP-1
DOI:
10.13430/j.cnki.jpgr.20260316004
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Shijiazhuang Academy of Agriculture and Forestry Sciences

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Shijiazhuang Agricultural Science and Technology Project(25030); Hebei Wheat Industry Technology System(HBCT2023010206)

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    Abstract:

    SGP-1 is a key enzyme responsible for the elongation of amylopectin side chains in wheat endosperm, and its loss of function increases amylose content, making SGP-1 a target gene for developing high-amylose wheat through marker-assisted selection. In this study, molecular markers developed from the genomic DNA sequences of SGP-1 were used to screen a Yannong 18 radiation-induced mutant library, and sgp-A1 and sgp-D1 deletion mutants were identified. SDS-PAGE confirmed the absence of SGP-A1 and SGP-D1 proteins, and whole-exome sequencing revealed large DNA fragment deletions encompassing SGP-A1 and SGP-D1, respectively. Using Kanto 79 as the donor of sgp-B1, we pyramided the three null alleles via a double-crossing scheme and developed a novel high-amylose wheat germplasm with SGP-1 deficiency, which exhibited the typical characteristics of SGP-1 deletion mutants. Through agronomic trait evaluation, the optimal high-amylose wheat line F2301 was selected. The amylose content of F2301 was increased from 25.2% to 29.2%, and the resistant starch content was increased from 1.25% to 2.83%, providing a valuable material foundation for functional wheat breeding.

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History
  • Received:March 16,2026
  • Revised:July 16,2026
  • Adopted:July 30,2026
  • Online: July 31,2026
  • Published:
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