江汉大学生命科学学院/湖北省食用豆类植物自然科技资源中心/湖北省豆类(蔬菜)植物工程技术研究中心,武汉430056
研究方向为豆类蔬菜基因发掘与应用,E-mail:18782396755@163.com
潘 磊,研究方向为豆类蔬菜种质资源与分子育种,E-mail:leipan@jhun.edu.cn
国家自然科学基金项目(31501369);湖北省科技计划自然科学基金面上项目(2017CFB442);湖北省豆类(蔬菜)植物工程技术研究中心开放基金项目(2019-01);湖北省科技创新基地(平台)计划(2024CFA018)
School of Life Sciences,Jianghan University/Hubei Province Natural Science Resource Center of Edible Legume/ Hubei Province Engineering Research Center for Legume Plants,Wuhan 430056
National Natural Science Foundation of China(31501369);General Program of the Natural Science Foundation of Hubei Provincial Science and Technology Plan(2017CFB442);Open Fund Project of Hubei Province Engineering Research Center for Legume Plants(2019-01);Hubei Province Science and Technology Innovation Base (Platform) Program(2024CFA018)
豇豆(Vigna unguiculata)是主要豆科农作物之一,广泛分布在全球热带和亚热带地区,我国各地均有种植。豇豆花色是一种重要农艺性状,在其繁殖过程中发挥着重要作用,但是豇豆花色变异的分子遗传基础尚不清楚。为此,采用基于重组自交系群体花色的BSA-seq分析与豇豆自然群体(271份)花色的全基因组关联分析相结合,将控制花色的基因定位于第9号染色体上31.9 Mb~32.3 Mb之间(0.4 Mb)。分析表明该区间包含30个基因,其中TRANSPARENT TESTA GLABRA 1(TTG1)基因位于SNP-index峰值附近,且在拟南芥中参与调控花青素的生物合成。进一步采用RT-qPCR分析发现,紫色和白色旗瓣的TTG1基因表达量存在显著差异。此外,在该区域内筛选出2对多态性SSR引物,能够区分RILs群体中紫色和白色旗瓣个体。本研究结果可为豇豆花色遗传变异和分子育种提供一定的理论依据。
Cowpea (Vigna unguiculata) is one of the major legume crops, widely distributed in tropical and subtropical regions of the world, and grown throughout China. Cowpea flower color is an important agronomic trait that plays an important role in its reproduction, but the molecular genetic basis of cowpea flower color variation is not known. To this end, this study used a combination of BSA-seq analysis based on flower color in a population of recombinant inbred lines and genome-wide association analysis of flower color in a natural population of cowpea (271 accessions), which located the gene controlling flower color between 31.9 Mb and 32.3 Mb on chromosome 9 (0.4 Mb). The analysis showed that this region contains 30 genes, among which the TRANSPARENT TESTA GLABRA 1 (TTG1) gene is located near the peak of SNP-index and is involved in the regulation of anthocyanin biosynthesis in Arabidopsis. Further analysis using RT-qPCR revealed that there was a significant difference in gene expression of TTG1 between purple and white flag petals. In addition, two pairs of polymorphic SSR primers were screened within this region and were able to distinguish between purple and white flag petal individuals in the RILs population. The results of this study can provide some theoretical basis for cowpea flower color genetic variation and molecular breeding.
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