澳洲坚果种质果实数量性状分析与综合评价
作者:
作者单位:

广西南亚热带农业科学研究所,龙州 532400

作者简介:

研究方向为热带果树种质资源评价鉴定与育种,E-mail :13481146175@163.com

通讯作者:

王文林,研究方向为果树栽培与遗传育种,E-mail : 22312595@qq.com

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基金项目:

崇左市科技计划项目(崇科2022QN1220);广西农业科学院科技发展基金项目(桂农科2022JM95,桂农科2021YT156,桂农科2023YM42,桂农科盟202404-08)


Analysis and Comprehensive Evaluation of the Fruit Quantitative Traits for Macadamia Germplasms
Author:
Affiliation:

Guangxi South Subtropical Agricultural Science Research Institute, Longzhou 532400

Fund Project:

Foundation projects: Science and Technology Planning Projects of Chongzuo(Chongke2022QN1220);Science and Technology Development Fund Project of Guangxi Academy of Agricultural Science(Guinongke2022JM95, Guinongke2021YT156, Guinongke2023YM42, Guinongke League202404-08)

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    摘要:

    以100份澳洲坚果种质为研究材料,通过相关性分析、聚类分析和主成分分析等方法对12个果实数量性状进行综合评价分析。结果表明:12个数量性状变异系数介于9.66%~23.62%,单果重和果仁重的变异程度较大。相关性分析表明单果重与果仁重呈极显著正相关,是选育大果的重要参考。聚类分析分为2大类,Ⅰ类果实外观品质较差:果小、出种率与出仁率相对低,属于育苗种质资源类型;Ⅱ类果实实外观品质较好:果大、出种率与出仁率较高,符合市场及选育需求。主成分分析把12个果实数量性状分为4个主成分,累计贡献率为79.902%。主成分1特征值最大,为4.280,贡献率最高,为35.667%,主要与果实外观性状大小有关;主成分2的贡献率为20.177%,主要反映了果仁性状;主成分3的贡献率为13.026%,主要反映了出种率;主成分4的贡献率为11.032%,主要反映了出仁率。果实性状综合评价得分为-2.333~0.983,筛选出综合性状前10的优异种质:花纹、SS14、壮圆1号、临沧47号、桂热1号、南亚2号、A4、B2、临沧1号、贵3;并筛选出单果重最大的FS3、果仁最重的桂热1号、出种率最高的选育8号、出仁率最高的A4。通过这些综合评价数据及筛选出的种质,为后期选育或杂交提供重要参考。

    Abstract:

    The macadamia nut fruits have rich diversity on their single fruit weight, seed yield, and kernel yield. In order to indentify the Macadamia germplasms with the best performance applicable for breeding programs, 100 macadamia germplasms were investigated in this study, and a comprehensive evaluation analysis was conducted on 12 fruit quantitative traits through statistics methods such as correlation, cluster analysis, and principal component analysis, etc. The results showed that the coefficient of variation of the 12 quantitative traits ranged from 9.66% to 23.62%, with a significant degree of variation on the traits of single fruit weight (23.62%) and kernel weight (21.20%), respectively. There was a highly significant positive correlation between single fruit weight and kernel weight, which is the important reference for selecting large fruits. Cluster analysis separated the 100 germplasms into two groups, with group Ⅰ having poor appearance of the fruits quality, such as small fruit size, relatively low seed rate and kernel yield rate; while group Ⅱ have good appearance of the fruits quality, such as large fruit size, high seed rate and kernel yield rate, which meets the market demands. Principal component analysis divided the 12 quantitative traits into 4 principal components, with a cumulative contribution rate of 79.902%. The initial eigenvalues and the cumulative contribution of the first principal component were 4.280 and 35.667%, respectively, and the components were mainly associated with the size of the fruit traits; the cumulative contribution of the second principal component was 20.177% and they were mainly associated with the kernel traits; the cumulative contribution of the third and the fourth principal component was 13.026% 11.032%, respectively, and they were mainly associated with the seed and kernel yield of the fruit, respectively. The comprehensive evaluation score of the fruit traits ranged from -2.333 to 0.983, and the top 10 excellent germplasms were identified as the following sequence, Pattern, SS14, Zhuangyuan 1, Lincang 47, Guire No. 1, Nanya 2, A4, B2, Lincang 1, and Gui 3. Notably, the FS3 was identified with the largest single fruit weight, the Guire No. 1 was identified with the heaviest kernel, the Breeding 8 was identified with the highest seed yield, and the A4 was identified with the highest kernel yield, respectively. These comprehensive evaluation data and identified exellent germplasms provide important references for future conventional or hybrid breeding in Macadamia.

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引用本文

谭秋锦,韦媛荣,潘贞珍,等.澳洲坚果种质果实数量性状分析与综合评价[J].植物遗传资源学报,2023,24(6):1615-1625.

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  • 收稿日期:2023-04-27
  • 最后修改日期:2023-05-25
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  • 在线发布日期: 2023-10-31
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