龙生型高油酸花生种质油酸亚油酸含量及其比值的遗传分析
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广西科技计划项目(桂科攻0992011-3A);广西农科院科技发展基金 (2007019)


Inheritance of Oleic,Linoleic Acid Content and O/L Ratioin High Oleic Acid Arachis hypogaea L.var.hirsuta
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    摘要:

    应用植物数量性状主基因+多基因混合遗传模型,对2个龙生型花生高油酸种质与低油酸珍珠豆型品种杂交组合F2的油酸、亚油酸含量及其比值(O/L值)进行遗传分析,结果表明:花生油酸、亚油酸含量的遗传均表现为1对主基因加性显性模型。控制油酸含量主基因的加性、显性效应值和遗传率在组合I中分别为8.6281、-2.0164和65.26%,在组合II中则分别为10.6638、1.0652和71.39%;控制亚油酸含量主基因的加性、显性效应值和遗传率在组合I中分别为8.0327、1.2858和73.64%,在组合II中则分别为9.0885、-1.0826和71.59%。O/L值的遗传表现为2对主基因加性-显性-上位性模型。2对主基因的加性效应值分别为0.6855、0.6814 (组合I)和1.6842、0.8835 (组合II),显性效应值分别为-0.6838、0.024(组合I)和-1.6559、-0.5127 (组合II);加性×加性效应(i)、加性×显性效应(jab)、显性×加性效应(jba)、显性×显性效应(l)分别为0.6812、0.024、-0.6803、-0.0244(组合I)和0.8822、-0.5124、-0.8594、0.496(组合II);组合I、II主基因遗传率分别为82.57%和88.64%。

    Abstract:

    Inheritance of oleic,linoleic acid content and O/L ratio in two crosses of high oleic acid Arachis hypogaea Lvar.hirsuta low O/L ratio var.vulgaris,were investigated by applying the major gene plus polygene model of quantitive traits analysis of F2 generation.The results showed that both oleic and linoleic acid content were controlled by one major gene with additivedominance effects.The estimated additive,dominant effects and heritability of the major gene for oleic acid were 8.6281,-2.0164 and 65.26% in cross I,and those in cross II were 10.6638,1.0652 and 71.39% respectively.For linoleic acid,corresponding values were 8.0327,1.2858 and 73.64% in cross I,and 9.0885,-1.0826 and 71.59% in cross II.The O/L ratio was controlled by two major genes with additivedominanceepistatic effects.The estimated additive effects of the two major gene were 0.6855,0.6814 in cross I,and 1.6842,0.8835 in cross II.The dominant effect of the two major gene were -0.6838,0.024 in cross I,and -1.6559,-0.5127 in cross IIThe interaction effect values of i,jab,jba and l were 0.6812,0.024,-0.6803 and -0.0244 in cross I respectively,while those were 0.8822,-0.5124,-0.8594,and 0.496 in cross II.Heritability values of the major genes was 82.57% in cross I and 88.64% in cross II.The results that,both oleic and linoleic acid content were controlled by one major gene while O/L ratios were controlled by two major genes indicated that two different major genes controll oleic and linoleic acid content respectively.

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韩柱强,高国庆,周瑞阳,等.龙生型高油酸花生种质油酸亚油酸含量及其比值的遗传分析[J].植物遗传资源学报,2010,11(1):17-22.

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