苹婆种质果实性状多样性分析与综合评价
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作者单位:

广西农业科学院广西南亚热带农业科学研究所,龙州 532415

作者简介:

研究方向为热带亚热带优稀果树种质资源,E-mail : 280135465@qq.com

通讯作者:

周婧,研究方向为果树种质资源收集保存及开发利用,E-mail : 443868870@qq.com

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基金项目:

国家自然科学基金项目(31860533);广西农业科学院基本科研业务专项(桂农科2021YT163)


Fruit Traits Diversity Analysis and Comprehensive Evaluation of Sterculia monosperma Vent. Germplasms
Author:
Affiliation:

Guangxi South Subtropical Agricultural Science Research Institute, Guangxi Academy of Agricultural Sciences, Longzhou 532415

Fund Project:

Foundation projects: National Natural Science Foundation of China (31860533);Guangxi Academy of Agricultural Sciences Special Funding Project for Basic Scientific Research Business (Guinongke2021YT163)

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    摘要:

    苹婆又名凤眼果、九层皮等,是药食两用坚果类植物。为有效保护和利用苹婆种质资源,本研究采用多样性分析、聚类分析、相关分析、主成分分析和逐步回归分析等方法对70份苹婆种质进行遗传多样性分析和综合评价。结果表明:13个性状变异系数介于7.80%~42.94%,单果重、单果种子总重、可溶性糖含量、可溶性蛋白含量和淀粉含量变异程度较大。遗传多样性指数介于1.57~2.04,其中种形指数(2.04)、淀粉含量(2.02)、种子纵径(2.01)、果实种子数(2.00)的多样性指数较高。聚类分析把供试材料划分为 4个类群,其中类群Ⅱ的15份资源属于果实偏大、外观品质较好的种质类型,符合市场及选育需求。相关性分析表明,种子重量分别与果实纵径、单果重、单果种子总重、种子纵径、种子横径呈极显著正相关,出种率与果实横径呈极显著负相关,可溶性蛋白含量与可溶性糖含量呈极显著正相关。主成分分析表明,前4个主成分能代表13个果实性状的大部分信息,累计贡献率为74.46%。果实性状综合评价得分(F)介于-2.95~3.35,S009、S021、S011、S036、S028等种质位居前列,综合性状优良。逐步回归分析筛选出单果种子总重、种子重量、可溶性糖含量、种子横径4个性状指标,可作为综合评价苹婆果实性状的关键性指标。通过鉴定评价,筛选出果形大、淀粉含量高、可溶性糖和可溶性蛋白含量丰富的优异种质资源6份。

    Abstract:

    Sterculia monosperma Vent., also known as phoenix-eye fruit, nine-layer-skin fruit, etc., is a dual-purpose nut plant for medicine and food.In an effort to effectively conserve and exploit the germplasm resources of Sterculia monosperma Vent., a comprehensive assessment and diversity analysis was conducted on 70 germplasms of this species. This study employed a robust set of statistical methodologies including diversity, cluster, correlation, principal component, and stepwise regression analyses. Variability in thirteen fruit traits was examined, with the coefficient of variation ranging from 7.80% to 42.94%. Notable variability was observed particularly in traits such as single fruit weight, single fruit seed weight, starch content, soluble sugar content, and soluble protein content. The genetic diversity index across these traits spanned from 1.57 to 2.04, with the seed-form index(2.04), starch content(2.02), seed longitudinal diameter(2.01), and fruit seed number (2.00)displaying higher diversity indices, indicative of a substantial genetic variation. Through cluster analysis, the germplasms were segregated into four groups, with Group II consisting of 15 resources identified as larger fruit-bearing and aesthetically superior, aligning with market preferences and breeding objectives. Correlation analysis showed that seed weight was highly significantly and positively correlated with fruit longitudinal diameter, single fruit weight, single fruit seeds weight, seed longitudinal diameter, and seed transverse diameter, respectively;kernel rate was highly significantly and negatively correlated with fruit transverse diameter; and soluble protein content was highly significantly and positively correlated with soluble sugar content.Principal component analysis elucidated that the primary four components accounted for 74.46% of the total variance in the 13 assessed fruit traits. A comprehensive evaluation yielded a score (F) range from -2.95 to 3.35 for the fruit traits, with germplasms S009, S021, S011, S036, and S028 demonstrating superior comprehensive attributes. Furthermore, stepwise regression analysis delineated four pivotal trait indicators—single fruit seed weight, seed weight, soluble sugar content, and seed transverse diameter—as essential for the holistic assessment of the Sterculia monosperma Vent. fruit traits. These indicators are proposed to guide future conservation strategies and breeding programs for this species. Finally,Through identification and evaluation, six excellent germplasm resources with large fruit, high starch content and rich soluble sugar and soluble protein content were selected.

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罗培四,黄丽君,卢美瑛,等.苹婆种质果实性状多样性分析与综合评价[J].植物遗传资源学报,2024,25(7):1118-1128.

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  • 收稿日期:2023-11-18
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  • 在线发布日期: 2024-07-04
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