PpMYB10.1启动子483bp缺失与红肉桃果肉颜色形成关系的研究
作者:
作者单位:

1.中国农业科学院郑州果树研究所;2.中国农业科学院郑州果树研究所 果树学

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基金项目:

中国农业科学院科技创新工程专项经费项目(CAAS-ASTIP-2016-ZFRI-01)


Deciphering the Genetic Effect of a 483bp Deletion in the PpMYB10.1 Promoter to Determine Intensities of the Red-colored Flesh Peach
Author:
Affiliation:

Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences

Fund Project:

Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2016-ZFRI-01)

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    摘要:

    以红色深浅不一的红肉桃种质为材料,探讨影响其花色素苷含量的分子机理,为高效选育红色深浅不等的红肉桃品种提供理论依据。应用GUS染色测定桃果肉花色素苷关键基因PpMYB10.1的启动子活性;用DNA-pulldown鉴定结合于PpMYB10.1启动子上的转录抑制因子;用双荧光素酶及酵母双杂交验证转录抑制因子的功能。结果表明,深红、红、浅红对应的PpMYB10.1表达量及花色素苷含量依次下降;具有483bp序列的PpMYB10.1启动子,其启动活性弱于缺失该序列的启动子;利用该483bp序列鉴定到的Prupe.2G302800,能够结合PpBL,并抑制其转录活性,对降低PpMY10.1表达具有一定功能。本研究所鉴定到的Prupe.2G302800,虽然不是红肉变浅的直接因素,但通过结合PpBL,抑制PpMYB10.1转录,对于红肉桃红色变浅,可能具有一定作用。

    Abstract:

    Studies were conducted based on different intensities of the red-flesh color peaches to analyze the their formation mechanism and provide theoretical basis for efficient breeding of red peach varieties with different intensities. In this study, promoter activity of PpMYB10.1 was detected using GUS staining buffer, transcription repressors were captured through DNA-pull down assay, the function of candidate genes were determined by double luciferase and yeast two-hybrid assay. The results showed that expression of PpMYB10.1 and anthocyanin content of deep red, red and light red flesh peach decreased successively, indicating that the 483bp deletion and 5243bp insertion on PpMYB10.1 promoter have changed its promoter activity. Subsequently, we verified the 483bp deletion sequence and designed two promoter sequences, one of which contained the 483bp deletion sequence and 1609bp in length, and the other segment did not contain the 483bp deletion sequence and 1126bp in length. Their activities were identified by GUS staining. We found that activity of PpMYB10.1 promoter with 483bp sequence was weaker than that without the sequence. Later, we found that the activity of LUC at the injection site with ‘PpBL+PpNAC1+proMYB10.1(1126bp)’ was almost comparable to that of ‘PpBL+PpNAC1+proMYB10.1(1609bp)’, indicating that the presence or absence of the 483bp sequence had little effect on PpBL and PpNAC1 binding to the PpMYB10.1 promoter. Therefore, we believe that the 483bp sequence may bind to a transcriptional repressor, leading to the weakening of PpMYB10.1 initiation activity. Then, we designed the 483bp sequence as a probe, labeled with FGD fluorescein, and incubated with red peach fruit solid nucleoprotein. A total of 15 target proteins were identified, of which 2 (Prupe.2G302800 and Prupe.6G284800) showed inhibitory function according to functional annotation, and were used for subsequent functional verification. Dual luciferase assay was used to verify the transcriptional inhibitory activity of the two candidate genes. We found that the LUC activity of the injection site with ‘Prupe.2G302800 +proMYB10.1’ was stronger than that of the control‘GUS+proMYB10.1’ in tobacco leaves. However, with ‘Prupe.6G284800 +proMYB10.1’ injection site, LUC activity was almost comparable to that of control ‘GUS+proMYB10.1’. These results indicated that the two candidate genes had no inhibitory activity against the PpMYB10.1 promoter. Interestingly, the Prupe.2G302800 identified using the 483bp sequence showed strong interaction with PpBL, and inhibited its transcriptional activity to PpMYB10.1, which had a certain function in reducing the expression of PpMYB10.1. Although Prupe.2G302800 identified in this study is not the direct factor for lightening the red flesh of peach, it can play an important role in lightening the red flesh peach by inhabiting PpMYB10.1 transcription through interaction with PpBL.

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历史
  • 收稿日期:2022-09-09
  • 最后修改日期:2023-01-06
  • 录用日期:2023-01-06
  • 在线发布日期: 2023-02-07
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