引用本文
  • 张海晶,张金梅,辛霞,尹广鹍,陈晓玲,何娟娟,卢新雄,周元昌.马铃薯茎尖超低温保存流程TTC活力响应[J].植物遗传资源学报,2015,16(3):555-560.    [点击复制]
  • Zhang Haijing,Zhang Jinmei,Chen Xiaoling.The Study on Potato Shoot Tips Viabilities during Cryopreservation by TTC Staining MethodResources[J].植物遗传资源学报,2015,16(3):555-560.   [点击复制]
【打印本页】 【在线阅读全文】【下载PDF全文】 查看/发表评论下载PDF阅读器关闭

←前一篇|后一篇→

过刊浏览    高级检索

本文已被:浏览 3324次   下载 1201 本文二维码信息
码上扫一扫!
马铃薯茎尖超低温保存流程TTC活力响应
张海晶1, 张金梅,辛霞,尹广鹍2, 陈晓玲,何娟娟,卢新雄,周元昌2
0
(1.福建农林大学;2.中国农业科学院作物科学研究所)
摘要:
以马铃薯栽培种“呼自83-213”无菌试管苗茎尖为材料,通过开展2,3,5-氯化三苯基四氮唑(TTC, 2,3,5-Triphenyl tetrazolium chloride) 茎尖活力染色关键因素研究,优化了马铃薯茎尖TTC活力染色条件,确定了适合的染色温度为40℃,染色时间2h。利用优化的TTC活力染色条件,对马铃薯茎尖小滴玻璃化超低温保存关键步骤处理茎尖进行TTC活力观察。研究发现:经蔗糖预培养(MS培养液添加0.3 mol/L 和 0.5 mol/L蔗糖)的茎尖与新鲜茎尖一样就,均保持高活力;经PVS2处理后茎尖表现时空特异性活力丧失和存活,分生组织和叶原基中间区域仍保持较高活力。通过对茎尖TTC活力染色面积测定,发现当茎尖TTC活力染色面积比≥0.4时,TTC活力染色与恢复培养存活率呈极显著正相关 (P<0.01)。
关键词:  马铃薯  试管苗茎尖  小滴玻璃化超低温保存  TTC活力染色
DOI:
投稿时间:2015-02-05修订日期:2015-03-26
基金项目:国家自然科学基金项目(31201256);中央级公益性科研院所基本科研业务费专项资助(2014JB02-002);农业部作物种质资源保护与利用专项项目资助(2014NWB030-11)
The Study on Potato Shoot Tips Viabilities during Cryopreservation by TTC Staining MethodResources
Abstract:
TTC (2,3,5-Triphenyl tetrazolium chloride) vitality staining conditions for potato shoot tips of Huzi83-213cultivar were optimized in this study. The optimal staining temperature and duration were determined as 40ºC and 2h, respectively. The viability of potato shoot tips was investigated during droplet-vitrificaion cryopreservation by TTC staining under the optimal conditions. The fresh shoot tips and precutured (Murashige and Skoog liquid medium with 0.3 mol/L and 0.5 mol/L sucrose) shoot tips showed high vitality. However, after cryoprotection with plant vitrification solution No.2 (PVS2 solution), the shoot tips had the temporal and spatial specificity of viality loss and survival, and the inner meristem and the middle part of the leaf primordium kept high vitalities. The results between TTC staining viality and survival percentages after recovery showed extremely significant positive correlation (P<0.01)when the area ratio of the red-stained shoot tips was higher than 0.4.
Key words:  Potato  shoot tips  droplet-vitrification cryopreservation  TTC staining

用微信扫一扫

用微信扫一扫